Udang Padthai....yang teramat senang nak buat

Hari yang sama masak green curry..saya masak Udang Padthai..

Ingat ni??

Guna aje paste padthai ituuuu...hehehehe. Cuma tambahlah sikit bahan2 tumisnya. Iaitu:

Ingredient

4 sudu besar Thai Heritage Padthai paste

3 sudu besar sos ikan

3 ulas bawang merah - dimayang

3 ulas bawang putih - dimayang

1 batang serai - dimayang

Satu papan petai - dibuang kulit & belah dua

Sebiji limau kasturi - ambil airnya

Sedikit daun basil kering - beli aje yg McCormick tu

Gula perang - optional

10 ekor udang laut

How To

1.

Panaskan minyak dalam kuali. Tumis bahan2 mayang tu.

2.

Masukkan udang, paste, air limau & sos ikan. Kacau & goreng 5 min sehingga udang masak.

3.

Sprinkle the basil & gula perang (kalau suka manis).

Hiaskan dengan cili merah, kalau rajin..hihihihi...

Note: Semua masakan yang menggunakan sos ikan, sebaiknya jgn masukkan garam..sebab sos ikan

tu dah masin tahap gaban..hehe

Kari Ketam

The Ingredients:

Ketam - of course lah

Serbuk kari

Daun kari

3 ulas bawang merah dimayang

1 ulas bawang putih dimayang

2 hiris halia dimayang halus

Santan

Air asam jawa

Garam

Sedikit serbuk pati ayam (sekadar ikut iklan tuu)

How To:

1. Panaskan minyak dlm kuali. Tumis bawang merah, bawang putih, daun kari & halia.

2. Gaul rempah kari dgn semangkuk air asam jawa. Bila bawang garing & naik bau, masukkan rempah. Tunggu sehingga garing.

3. Masukkan ketam, balik-balikkan..

4. Masukkan santan. Saya suka kuah kari yang cair, saya tak suka yang pekat rempah maupun pekat santan..

5. Percikkan sedikit serbuk pati ayam buat menambah perisa..Perisa apa ntah..hehehe

6. Bila dah mendidih & pecah minyak, masukkan garam.. Siap sudah...

Ketam Masak Pedas

The Ingredients:

Ketam (as you wish how many lah)

Garam & Kunyit serbuk

3 sudu besar sos tomato

3 sudu besar sos cili

3 sudu besar sos tiram

1 sudu kecil kicap pekat

Cili padi - cukup utk buatkan rasa pedas yg menebalkan bibir..

Daun ketumbar.

How To:

1. Perap ketam dgn garam & kunyit, goreng garing kemudian toskan.

2. Basuh kuali dulu..(hahahahaa..itu pun nk bagitau ujie..)

3. Blend cili padi dgn air (wet blend lah tuu), masukkan dalam kuali yg telah dipanaskan. Tanpa minyak ye..

4. Bila agak cili dh masak, masukkan kesemua bahan2 sos tadi..gaul rata. Biar sampai sos pekat & berkilat..

5. Masukkan garam secubit, depends ye kalo u all dh goreng ketam td tu masin, no more salt please..

6. Masukkan ketam..gaul2..

7. Hias dengan daun ketumbar yg dihiris halus..

Cheesy Carbonara..Mama Mia...

Yesterday, we had Carbonara Spagetti for lunch..I tell you,it was ummpphhh..walla!! Cheesy creamy carbonara with tons of prawns,crabs & mushrooms.. Of course it's PREGO, but was prepared with my own style. My sis-in-law wondered where & when I learned western cooking.. Well, it wasn't me who answered that question..Mak suddenly said, "she has the ability of figuring out the mixture in most dishes..by just tasting it,smelling it & visualizing it.." Kind of Mr.Ego's (rattatouille) answer..hahaha.. Everyone knows how to cook spaggetti la..

Well,for you friends,I'm not that kind of surreptitious chef (can i call myself a 'chef'..of course,i'm at home everyday cooking & cooking & cooking..morning till evening,day & night..) that so unwilling to let her secrets revealed...But sometimes,there's a group of people who seemingly can't accept when we try to share our knowledge. Why? Just because they are older than us..so they feel they know more than us..But one thing for sure ladies..being OLD doesn't mean they can cook well (hahaha..evil laughing)...We should learn from each other..from time to time.. Ok,enough!!

Here's come the recipes!

1. Fry prawns (unpeeled) & crabs (small cuts) with chopped garlic, olive oil & 2 spoonful of butter until golden.
2. Heat a pot, pour 1,2,3 or 4 cans of PREGO Carbonara with a cup of water. Make it thick ya!(depends on your 'size of eaters').
3. Put in all the fried seafood. Stir well. The reason we fry them first is to add the aroma to the gravy.
4. Slice thin the Shiitake Mushroom that has been soaked for half-an-hour. Add to the gravy.
5. Put in (as much as you like) Pizza Plus grated cheese..(there are 3 type of cheese inside it..parmesan,mozarella & forgot).. Stir well.
6. Don't forget the chopped Oregano.
7. Please & please do not add salt or sugar or Pak Aji ok.. It's all taken care of by PREGO.

Now,the gravy is done.

1. Cut into small sizes the Capsicums (1 red & 1 yellow) & Broccolli (of course green..haha). See, now you have a colourful spagetti..
2. Blanch those vegi in 1 min to heighten the colour of them.

Serve the spaggetti, with Oregano & Black Pepper. DONE!