Pizza..dengan roti gardenia aje you!! Senang...

The Ingredients

1. Beberapa keping roti gardenia.

2. Prego Pasta Sauce, beli tin/botol kecil cukup..Garlic Parmesan or Original.

3. PIZZA PLUS grated cheese.

4. Oregano

5. Yellow onion-sliced into rings

6. Capsicum - green,yellow,red to add colours

7. Sausage-sliced

8. Pineapple cubes

9. Tuna flakes in water/olive oil-2 tins

10. Kalau suka, tambah udang,sotong yg dah direbus.

How To;

1. Potong roti gardenia kecil2..susun dalam pan jadikan base..1 layer pun cukup,yg penting filling nye gempak..hehehe

2. Sapukan preggo sauce rata2.

3. Taburkan tuna flakes yg dah dihancurkan..semuanya.

4. Tabur evenly bawang, capsicum, sausage, seafood, pineapple cube.

5. Then, taburkan grated cheese tadi, tebal2 tau...(errmmmm cheesy meesy..)..

6. Taburkan oregano.

7. Ready to the oven, baked at 180 degrees, until the cheese is completely melted..about 30 mins kot..try an error lah..hahahaha..

(kalo tak sure, buatlah sikit dulu..tapi be prepared org berebut nanti...sebab memang pizzalicious..hehehehehe)

Baked Teriyaki Dory & Buttered Rice

Urmmmm..nampak delicious tak??

To my very personal humble taste, memang sedap!!!

Sekali-sekala, ubah selera kan..

Ok,here's the HowTo...stay tuned!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Ingredients for Dory Fish

1. Dory fillet, beli kat frozen kat hypermarket

2. Teriyaki sauce, the best is Kikkoman

3. Sedikit dried rosemarry leaves

How To;

1. Marinate dory fish in teriyaki & rosemarry for 3 hours.

2. Bake in an oven at 200 degree until it is golden..tak ingat sangat how long sbb a few times increase the timer..but,approximately about 1 hour kot..

3. Make sure letak dlm aluminium foil masa bakar, so ikan tu tak melekat sgt kat bekas. Before bakar, letak sikit olive oil..

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Ingredients for Grilled Vege;

1. Cuts of Japanese cucumber, carrot, green capsicum, & brocolli.

2. Olive oil.

3. Dried Basil. (masterfood's)

4. A pinch of salt.

How To:

1. Boil water in a pot. Bila dh mendidih, celur sayur2 tadi (1-2 min). Angkat & toskan.

2. Gaul dengan olive oil & tabur rata dengan basil.

3. Bakar dlm oven for 20 mins.

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Ingredients for Mashed Potato

1. Kentang

2. Garam

How To;

1. Goreng kentang sampai garing. Masukkan garam sikit dalam kuali masa goreng tu.

2. Lecekkan sampai hancur.

(bagi sesiapa yg suka milky taste, boleh campur sikit dgn fresh milk)

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Ingredients for Buttered Rice

1. Rice

2. Butter (4 tablespoon)

3. Minyak 1 sudu

4. 1 sudu besar sos tomato

5. 1 ketul bunga lawang, 3 ketul buah pelaga

6. Garam

7. Bawang kuning (bawang holand lah tu...)-chopped

8. Bawang putih 3 ulas -chopped

How To;

1. Panaskan minyak & panaskan butter sampai cair.

2. Tumis bawang kuning & putih bersama bunga lawang & buah pelaga.

3. Masukkan air (sama banyak dgn beras).

4. Masukkan sos tomato & garam, tunggu mendidih.

5. Masukkan nasi..biar sampai masak.

(ataupun,bila dah mendidih, tutup api..dan masukkan beras yg dah dibasuh tu dlm rice cooker & air sekali..Masak secara auto laaaaaggiiiii senang kan..)

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Dah pun siap..senang kan...SELAMAT MENCUBA!!!!

Spagetti Bolognaise utk tekak Malaysian..

Hellooo everyone...

So,as promised, here comes the recipe..

Bear in mind, the original Italian recipe has been altered

in order to fulfill the tekak's requirement for Malaysian..haahahaha..

The Ingredients

1. San Remo spagetti (1 packet)

2. PREGO pasta sauce in Traditional & Roasted Garlic Parmesan

3. 1 tomato (if u wanted to make more sour, put in more)-chopped

4. Half of a carrot-chopped

5. Olive oil

6. Butter

7. Yellow onion (bawang holand)-chopped

8. Cili padi-chopped

9. Grounded black pepper

10. Minced beef, (kalo dpt yg daging tempatan lagi sedap..manis ataupun

beli je brand RAMLY)

11. Shredded Parmesan,Romano & Asiago cheese (if not,mana2 cheese for pasta pun will be ok)

12. Dried spice for Spagetti Bolognaise keluaran Masterfood's (kalo takde,Oregano je pun ok)

How To

1. Panaskan minyak dlm periuk. Tumis bawang & cili padi sampai garing & naik bau.

2. Masukkan tomato & carrot yg telah di potong2 dadu tadi.

This is the PREGO pasta sauce yg saya guna dlm masakan ni. Ada banyak lagi jenis & perisa,

but so far (pada tekak saya lah), PREGO is the best & kalau buat banyak,

combine this two flavours..kalau tak, just use the Roasted Garlic Parmesan sahaja..

3. After you toss the minced beef tu, masukkan je dalam periuk tadi.

Stir it well, until all the meat is cooked.

And this is the cheese, spices & olive oil used. Rasanya spice tu new in the market,

sebab dulu2 tak jumpa pun..Tapi,kalau takde in your area, u can just use Oregano je..

Tu pun dah cukup & memadai untuk bangkitkan rasa bolognaise tu..

4. Bila daging semua dah agak masak & kering airnya, barulah masukkan sauce tu.

Some people tambahkan air, but me don't. Sebab tu akan jadikan kuah tu

a little bit watery, which is tak berapa kick nanti..lagipun air daging tadi dah ada..

5. Meanwhile, boil a pot of water, put in 2 tablespoon of butter, pastu celurkan spagetti.

Butter tu utk elakkan spagetti tu dari melekat2 & tangled.

6. Bila dah angkat spagetti tu, gaulkan dengan beberapa titis olive oil & tabur Spice tadi..ratakan.

Now,It's ready..

Shepherd's Pie

The Ingredients

1. Kentang, kalao boleh beli yg washed potato- rebus (unpeeled) dgn sedikit garam.

2. Sayur campur- a mix of cube carrot, peas & corns tu..

3. Minced beef, tempatan or RAMLY (strictly RAMLY)

4. Dried Rosemarry (Masterfood's)

5. Dried oregano (Masterfood's)

6. 2 egg yolks-beaten

7. Half yellow onion-chopped

8. A oven aluminium foil pan. (boleh beli kat Giant atau mana2 hypermarket)

9. 2 tablespoon butter

10. Worchesteshire Sauce

How To

1. Tumis bawang dalam butter yg telah dipanaskan, sampai garing.

2. Masukkan sayur campur.

3. Masukkan daging hancur, kacau sampai semua masak.

4. Bila air daging dah kering, masukkan Worchesteshire Sauce, rosemarry & oregano.

(1 tablespoon each,takpun agak2 je lah)

5. A pinch of salt.

6. Bila dah kering, tutup api.

7. Kentang tadi, bila dah empuk, toss kan. Tunggu sampai sejuk dulu ye,

baru peel kan kulit.

(the reason is, bila rebus sekali dgn kulit, rasa kentang tu lagi pure..but make sure basuh bersih2 dulu..that's why washed potato the better)

8. Bila dah peel, lecekkan kentang sampai hancur. Tambahkan egg yolk tadi,

dan kacau sampai ia sebati dgn kentang. (macam gambar kat atas)

9. Pastu, ratakan daging tadi kat dalam pan. Kemudian, top kan dengan

kentang lecek tadi.. Garis2 kan dengan garpu atas topping tu, to bring out the golden effect

bila bakar nanti.

10. Bake in an oven at 180-200 deg, for 45 mins or more..(sampai turn golden camni lah)

SELAMAT MENCUBA!!!!

Lemon Sauce

This is a special request for Dira dear..asking about how to make a lemon sauce.

Well,it depends Dira..(cehh,mentang2 lah org tanya Lemon Sauce kann..

terus cakap omputih...ok o,kita balik Malaysia balik yea...hahaha)

Actually, depends gak..kalo nak masak ayam (most common dishes) ada spice sikit lah,

kalo nak buat desserts..lain sikit..

Apa2,pun..lebih kurang rupa lemon sauce tu cenggini lah..

Ok, kita buat lemon sauce utk desserts dulu..

The Ingredients

1. Setengah cawan gula

2. Suku sudu garam

3. 1 cawan air panas

4. 1 sudu kulit limau yang di'grated' kan

5. 2 sudu (atau lebih) fresh lemon juice (perah sendiri la maknanya kannn..)

6. 1 sudu butter

How To

1. Panaskan pan. Masukkan gula,tepung jagung,garam & air.

2. Kacau sampai it turns thick.

3. Masukkan lemon peel, lemon juice & butter. Kacau2. Siap.

Boleh hidang atas puding, kek, aiskrim..macam dlm gambar ni.

Ok, now kita tengok pulak resepi sos lemon ni utk masakan lauk.

Biasanya ayam lah kan..

Resepi ni saya combine kan dengan dua tiga resepi yang saya cari.

Bagi saya, sos lemon untuk ayam kenalah berempah sikit.

Maklumlah,lauk untuk nasi kan..

But,please feel free to alter ye Dira..

The Ingredients

1. 2-3 (depends on your cooking) biji lemon-squeeze the juice

2. Suku sudu garam

3. Setengah cawan grated lemon peel

4. 1 sudu butter

5. 1 sudu chopped basil leaves

6. 1 sudu rosemary leaves

(basil & rosemary lih beli kat Giant/Carrefour/Tesco dlm bottle, mahal sikit lah)

How To

Mix kan semuanya. Panaskan atas api perlahan dalam 5-7 minit.

Siap dihidang dgn ayam goreng crispy

atau

ayam panggang berempah.

Selamat Mencuba Dira...and others too!!!

Here it comes.. John Dory Fish Fillet

How can I forgot that there's also an infra red device? Get lost with GigiBiru.. no matter what, John Dory still want to show off his cheesy face here..


As you can see, there's the fillet with its companion set of side dishes. Scrambled egg, blanched broccoli, fried potato wedges & dry-fried cherry tomato. This is the 'gift' to Mr. Hubby's round belly as he coming back from his work past few days.

• First, have to visit the Giant/ Tesco/ Carrefour supermarket to get the frozen Dory Fish fillet. They have a packet of 2 or 3 or 4. Depend to your needs.


• Marinate the fillet with HP BBQ Sauce mixed with crushed black pepper & a pinch of salt. For a max taste, keep it marinated for half-an-hour.

• Butterize (is it the correct word?) the baking pan. Make sure it is a bowl/pot type because the fillet will be a little bit watery while being heated.
• Scatter as much as you like (my fav step) the Pizza Plus Cheese & Oregano.
• Bake at 180 deg C for 20-30 mins. Still, it depends.
  

Taaa raaaa.... It will loook like this. Sure, I don't have to tell you how to prepare the side dishes, do what you like with it.

Served with chopped parsley, just to add to the 'artistic impressionism' of it.

Cheesy Carbonara..Mama Mia...

Yesterday, we had Carbonara Spagetti for lunch..I tell you,it was ummpphhh..walla!! Cheesy creamy carbonara with tons of prawns,crabs & mushrooms.. Of course it's PREGO, but was prepared with my own style. My sis-in-law wondered where & when I learned western cooking.. Well, it wasn't me who answered that question..Mak suddenly said, "she has the ability of figuring out the mixture in most dishes..by just tasting it,smelling it & visualizing it.." Kind of Mr.Ego's (rattatouille) answer..hahaha.. Everyone knows how to cook spaggetti la..

Well,for you friends,I'm not that kind of surreptitious chef (can i call myself a 'chef'..of course,i'm at home everyday cooking & cooking & cooking..morning till evening,day & night..) that so unwilling to let her secrets revealed...But sometimes,there's a group of people who seemingly can't accept when we try to share our knowledge. Why? Just because they are older than us..so they feel they know more than us..But one thing for sure ladies..being OLD doesn't mean they can cook well (hahaha..evil laughing)...We should learn from each other..from time to time.. Ok,enough!!

Here's come the recipes!

1. Fry prawns (unpeeled) & crabs (small cuts) with chopped garlic, olive oil & 2 spoonful of butter until golden.
2. Heat a pot, pour 1,2,3 or 4 cans of PREGO Carbonara with a cup of water. Make it thick ya!(depends on your 'size of eaters').
3. Put in all the fried seafood. Stir well. The reason we fry them first is to add the aroma to the gravy.
4. Slice thin the Shiitake Mushroom that has been soaked for half-an-hour. Add to the gravy.
5. Put in (as much as you like) Pizza Plus grated cheese..(there are 3 type of cheese inside it..parmesan,mozarella & forgot).. Stir well.
6. Don't forget the chopped Oregano.
7. Please & please do not add salt or sugar or Pak Aji ok.. It's all taken care of by PREGO.

Now,the gravy is done.

1. Cut into small sizes the Capsicums (1 red & 1 yellow) & Broccolli (of course green..haha). See, now you have a colourful spagetti..
2. Blanch those vegi in 1 min to heighten the colour of them.

Serve the spaggetti, with Oregano & Black Pepper. DONE!