Announcement!!!

Assalamualaikum everyone!! My new & existing friends..

I have created one more blog of mine, but specializing in Fashion & what it takes to be labeled as a fashion.. I've been dreaming to have a book on this topic, but still couldn't force myself yet to commit. So, just now, when I was browsing thru my other blog, hubbyscompanion.blogspot, it came across my mind, "why I'm not trying to put all my ideas into a blog first, and see how the acceptance by my own friends??" And it sounds great you see, because, surveying before buying is always been a good thing to do right??

Well, I'm not that 'qualified' to talk about fashion.

I'm not that so-called trend-follower to be called a fashionista.

(not a fashion victim too!!!)

Of all, I'm not Victoria Beckham!!!! (hahaha)

But I'm always feel comfortable with what I'm wearing..

I'm always feel good in whatever situation I am..(minus that PMS condition lah..)

I guess, I'm always trying to dress decently with the event I'm attending..

and that's why, I think, people around me always ask my tips on fashion..

and yet, I'm only giving them ideas & opinions, to my knowledge & experience..

no such thing as feeling super-advanced or superwoman to teach everything to other people,

but if people are happy to seek advice, I'm more that pleased to share..

So, this blog came with the idea of SHARING..

Furthermore..Sharing is Caring, am I right??

To those who wanna have a look, click HERE..

Resepi mudah nak buat ikan bakar..

Blend sumer bahan2 diatas..

tambah garam & gula..

racik-racikkan daun kunyit..tabur

Pastu tumis..minyak extra sikit ye..

Boleh simpan dlm peti ais, bila nak bakar ikan..guna je..

new entry but delayed

Friends,

there is one new entry, on trying to conceive

which I started in late of July but only be able to post it today..

Anyone want to know about it,

you may CLICK HERE

It might be a reference for those who has the same purpose like me!!

Nak pregnant!!!!

Kerapu Bakar

This entry is specially dedicated to Ms Ana & CheZa..with a humble sorry ye..

Ko nak tau tak sebab apa aku mintak maap awal2??

Sebab..

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:: aku hanya beli sos ikan bakar yg dah siap kat dungun::

HAHAHAHAHAHA

Jadi,aku hanya lumur je kat ikan..

then bakar..that's all..

sambil2 tu tambah sos tu supaya ikan tu tak kering sangat..

sos tu dah siap masak pun, dah ditumis..

memang senang..

and most importantly..

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SEDAP GILERR HOKEYYYY

mak suka!!!!!

Sos tu bukan di 'commercially' packed pun..

Aku beli dgn kawan abg ipar aku yg mmg meniaga ikan bakar kat Dungun tuu..

Hehehhee..

Nak ke???

But,i do have a recipe (yg lain lah) if you wanna try..

Just let me know ok dear...

Jangan maraaa aaa...

Siakap Rangup Sos Plum

The Ingredients:

Ikan Siakap

3 ulas bawang merah - dibelah 4

4 ulas bawang putih - dibelah 3

5-6 biji cili padi - dibelah 2

6-7 hiris halia

2-3 sudu besar sos plum (kat giant/carrefour/tesco ada jual)

3-4 helai daun limau purut

Special part; 3-4 keping asam kulit limau/asam boi putih/serbuk asam boi

How To:

1. Gaul ikan siakap dengan garam & kunyit. Deep fry kan dia sampai garing.

Ting tong, petua: Taknak bagi ikan tu melekat kat kuali, masukkan beberapa keping asam gelugur (asam keping) dlm minyak gorengan..biar je dia garing hitam legam dlm tu.

2. Angkat & ketepikan.

3. Panaskan 2 sudu minyak, tumiskan bawang merah, bawang putih, halia & cili padi.

4. Kemudian masukkan air dalam 2 gelas. Masukkan bahan2 lain tu sekaligus.

5. Masukkan garam sesedap rasa. Kemudian, masukkan ikan siakap tadi, renehkan sehingga kuah jadi pekat likat.. (tutup kuali supaya aromanya tak hilang ke alam sekitar..hehe)

6. Bila dah agak kering, angkat & hidangkan..

Kari Ketam

The Ingredients:

Ketam - of course lah

Serbuk kari

Daun kari

3 ulas bawang merah dimayang

1 ulas bawang putih dimayang

2 hiris halia dimayang halus

Santan

Air asam jawa

Garam

Sedikit serbuk pati ayam (sekadar ikut iklan tuu)

How To:

1. Panaskan minyak dlm kuali. Tumis bawang merah, bawang putih, daun kari & halia.

2. Gaul rempah kari dgn semangkuk air asam jawa. Bila bawang garing & naik bau, masukkan rempah. Tunggu sehingga garing.

3. Masukkan ketam, balik-balikkan..

4. Masukkan santan. Saya suka kuah kari yang cair, saya tak suka yang pekat rempah maupun pekat santan..

5. Percikkan sedikit serbuk pati ayam buat menambah perisa..Perisa apa ntah..hehehe

6. Bila dah mendidih & pecah minyak, masukkan garam.. Siap sudah...

Ketam Masak Pedas

The Ingredients:

Ketam (as you wish how many lah)

Garam & Kunyit serbuk

3 sudu besar sos tomato

3 sudu besar sos cili

3 sudu besar sos tiram

1 sudu kecil kicap pekat

Cili padi - cukup utk buatkan rasa pedas yg menebalkan bibir..

Daun ketumbar.

How To:

1. Perap ketam dgn garam & kunyit, goreng garing kemudian toskan.

2. Basuh kuali dulu..(hahahahaa..itu pun nk bagitau ujie..)

3. Blend cili padi dgn air (wet blend lah tuu), masukkan dalam kuali yg telah dipanaskan. Tanpa minyak ye..

4. Bila agak cili dh masak, masukkan kesemua bahan2 sos tadi..gaul rata. Biar sampai sos pekat & berkilat..

5. Masukkan garam secubit, depends ye kalo u all dh goreng ketam td tu masin, no more salt please..

6. Masukkan ketam..gaul2..

7. Hias dengan daun ketumbar yg dihiris halus..