Wednesday, September 2, 2009

Baked Teriyaki Dory & Buttered Rice

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Urmmmm..nampak delicious tak??
To my very personal humble taste, memang sedap!!!
Sekali-sekala, ubah selera kan..
Ok,here's the HowTo...stay tuned!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Ingredients for Dory Fish
1. Dory fillet, beli kat frozen kat hypermarket
2. Teriyaki sauce, the best is Kikkoman
3. Sedikit dried rosemarry leaves

How To;
1. Marinate dory fish in teriyaki & rosemarry for 3 hours.
2. Bake in an oven at 200 degree until it is golden..tak ingat sangat how long sbb a few times increase the timer..but,approximately about 1 hour kot..
3. Make sure letak dlm aluminium foil masa bakar, so ikan tu tak melekat sgt kat bekas. Before bakar, letak sikit olive oil..
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Ingredients for Grilled Vege;
1. Cuts of Japanese cucumber, carrot, green capsicum, & brocolli.
2. Olive oil.
3. Dried Basil. (masterfood's)
4. A pinch of salt.

How To:
1. Boil water in a pot. Bila dh mendidih, celur sayur2 tadi (1-2 min). Angkat & toskan.
2. Gaul dengan olive oil & tabur rata dengan basil.
3. Bakar dlm oven for 20 mins.
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Ingredients for Mashed Potato
1. Kentang
2. Garam

How To;
1. Goreng kentang sampai garing. Masukkan garam sikit dalam kuali masa goreng tu.
2. Lecekkan sampai hancur.
(bagi sesiapa yg suka milky taste, boleh campur sikit dgn fresh milk)
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Ingredients for Buttered Rice
1. Rice
2. Butter (4 tablespoon)
3. Minyak 1 sudu
4. 1 sudu besar sos tomato
5. 1 ketul bunga lawang, 3 ketul buah pelaga
6. Garam
7. Bawang kuning (bawang holand lah tu...)-chopped
8. Bawang putih 3 ulas -chopped

How To;
1. Panaskan minyak & panaskan butter sampai cair.
2. Tumis bawang kuning & putih bersama bunga lawang & buah pelaga.
3. Masukkan air (sama banyak dgn beras).
4. Masukkan sos tomato & garam, tunggu mendidih.
5. Masukkan nasi..biar sampai masak.

(ataupun,bila dah mendidih, tutup api..dan masukkan beras yg dah dibasuh tu dlm rice cooker & air sekali..Masak secara auto laaaaaggiiiii senang kan..)
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Dah pun siap..senang kan...SELAMAT MENCUBA!!!!


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