Tuesday, September 1, 2009

Shepherd's Pie


The Ingredients
1. Kentang, kalao boleh beli yg washed potato- rebus (unpeeled) dgn sedikit garam.
2. Sayur campur- a mix of cube carrot, peas & corns tu..
3. Minced beef, tempatan or RAMLY (strictly RAMLY)
4. Dried Rosemarry (Masterfood's)
5. Dried oregano (Masterfood's)
6. 2 egg yolks-beaten
7. Half yellow onion-chopped
8. A oven aluminium foil pan. (boleh beli kat Giant atau mana2 hypermarket)
9. 2 tablespoon butter
10. Worchesteshire Sauce

How To
1. Tumis bawang dalam butter yg telah dipanaskan, sampai garing.
2. Masukkan sayur campur.

3. Masukkan daging hancur, kacau sampai semua masak.

4. Bila air daging dah kering, masukkan Worchesteshire Sauce, rosemarry & oregano.
(1 tablespoon each,takpun agak2 je lah)

5. A pinch of salt.

6. Bila dah kering, tutup api.

7. Kentang tadi, bila dah empuk, toss kan. Tunggu sampai sejuk dulu ye,
baru peel kan kulit.
(the reason is, bila rebus sekali dgn kulit, rasa kentang tu lagi pure..but make sure basuh bersih2 dulu..that's why washed potato the better)

8. Bila dah peel, lecekkan kentang sampai hancur. Tambahkan egg yolk tadi,
dan kacau sampai ia sebati dgn kentang. (macam gambar kat atas)

9. Pastu, ratakan daging tadi kat dalam pan. Kemudian, top kan dengan
kentang lecek tadi.. Garis2 kan dengan garpu atas topping tu, to bring out the golden effect
bila bakar nanti.

10. Bake in an oven at 180-200 deg, for 45 mins or more..(sampai turn golden camni lah)

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SELAMAT MENCUBA!!!!

1 comment:

Zawiyah said...

ha..yg ni pun mcm senang jugak kan..harus dicuba jugak ni! tp kat manjung..aku rasa takde la washed potatoes ni..even giant manjung pun takdok. takkan nak gi jusco ipoh kot. tq again ujieeee!!

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